Imm Thai Fusion Wimbledon

Thai Prawn Crackers

Served with sweet chilli dip.

Steamed Chicken Gyoza

Imm Mix Platter (for 2 People)

Prawn thai tempura, chicken satay, prawn and sesame on toast, steamed chicken gyoza, grilled beef salad and vegetable spring rolls. Contains nuts.

Prawn and Chicken on Toast

Steamed Vegetable Gyoza

Dragon's Den

Tofu stuffed with a medley of vegetables such as peas, carrots and potatoes. Served with tangy tamarind sauce and crushed peanuts. Contains nuts.

Vietnamese Fresh Spring Rolls

Getting bored of fried dish, try this fresh spring roll made with prawn, fresh leaves, mints and rice vermicelli. Healthy option for your starters. Contains crustaceans, fish and peanuts.

Vietnamese Spring Rolls with Tamarind Lime Sauce

Spring rolls stuffed with prawn, chicken, mushroom and a glass noodle. Meaty spring rolls with distinct flavour of black peppers. Contains peanuts, crustaceans and egg.

Prawn Thai Tempura (4 pieces)

Battered and deep fried in thai style served with home-made tangy sweet chilli sauce 5 pieces. Contains crustaceans.

Stir-Fried Thai Basil and Chillies

Stir fried thai basil, crushed chillies and garlic, with thai fish sauce, oyster sauce and a dash of light soya sauce. Contains molluscs, soybeans and celery.

Stir-Fried Cashew Nuts

Stir-fried cashew nuts with onions, bell peppers and in tasty sauce. Contains nuts.

Stir-Fried Black Pepper

A chinese influence dish. This is a stir-fried dish with a meat of your choice, onions and capsicums in home-made black pepper sauce.

Stir-Fried Garlic and Oyster Sauce

If spiciness does not please your palate, this is an all-time tasty stir fried dish which comes with your favourite meat, mushroom, onion and bell peppers.

Imm Duck Red Curry

New recipe! This curry is made with home-made chillies paste, grilled duck breast, pineapple, plum tomatoes and full of herbs.

Stir-Fried Lemongrass Chillies and Garlic

Spicy stir fried dish, flavour with chopped lemon grass, chilli and garlic.

Stir-Fried Aubergine and Tofu

Aubergine and tofu with fresh crushed garlic, chilli and basil.

Uncle Noi's Beef

Char-grilled rib-eye slices tossed in garlic butter, black pepper and soy sauce, served on sizzling plate. A pass-down recipe created by a chef who came to fine UK in 80s.

Grilled Rib Eye Steak Marinated in Thai Spices (Approx. 200g)

Famously known as “weeping tiger”. It is very tasty so much so that tigers would cry as you eat. Served with tamarind sauce.

Stir-Fried Chicken Ginger and Soy Sauce

Much like the garlic and oyster sauce but this one is stir fried chicken with ginger and light soy sauce.

Sizzling Pad Cha

Known as pad cha in thai. Stir fried seafood dish with chilli past, basil, garlic and crush chillies.

Pan Fried Salmon with Choo-Chee Gravy

Pan fried salmon fillet topped with sweet and creamy red curry gravy.

Pla Jien

Steamed double fillet seabass in soy sauce, ginger and spring onion.

Sizzling Rib Eye Slices

With chilli and lemon grass.

Vegan Pad Thai No Eggs

Singapore Fried Noodles

Soft Egg Noodles Fried with Soy Sauce and Spring Onion

Broccoli and Mushroom in Garlic and Soya Sauce

Stir-fried broccoli and mushroom perfect for your side dish.

Spring Green

Stir fried british spring greens with oyster sauce and crushed garlic or soya sauce. Contains molluscs and soybeans.

Pak Choi Stir-Fried

Stir fried pakchoi with oyster sauce and crushed garlic or soya sauce.

Shiraz, Colombard & Chenin Blanc (Monsoon Thai Rose) 12.5% Abv (75cl)

Fragrant aroma of guava and strawberry. Intense flavour with a lovely balance of racy acidity, sweetness, richness and fruit.

Chenin Blanc & Columbard (Monsoon Thai White) 12% Abv (75cl)

Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.

Shiraz & Thai Grapes Pokdum (Monsoon Thai Red) 13% Abv (75cl)

Lifted aroma of cherries, spices and earthy tone enhanced with nuance of sweet oak. Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonises the finish.

Singha Beer, Thailand (620)

Singha Beer, Thailand (330)

Leo Beer, Thailand (330)

Asahi Beer, Japanese (630)

Asahi Beer, Japanese (330)

Satay Sauce (3.5oz)

Home-made. Buttery and nutty taste with a hint of thai chilies paste. Good wih chicken satay and prawn crackers. Contains peanuts.

Sweet Chili Sauce (3.5oz)

Home made sweet chillies sauce. Perfect with prawn crackers and fired chicken.

Gyoza Dipping Sauce (3.5oz)

Home-made tangy soya sauce. Made with vinaigrette, light soya, sesame and chilli oil. Contains sesams.

Seafood Sauce (3.5oz)

Tangy, refreshing, with a hint of sweetness and spiciness sauce. A traditinal recipe of thai seafood sauce. Paired well with gtrilled seafood and grilled meat. Contains fish.

Durian Ice-Cream

Durian is known as the king of tropical fruit. Nearly all thai street ice-cream stalls sell this flavour. Its smell and taste are unique. You can only like or dislike like. Hardly anything in between. Worth a try. Contains eggs & milk including lactose.

Matcha Green Tea Ice-Cream

Made with japanese green tea but brewed in thai style which is mixing with condensed milk, then, turn into a lovely ice-cream. Contains eggs, milk and lactose.

Thai Red Tea Ice-Cream

Milky ice-cream. Sweet, intense, with a strong flavour of unique thai red tea. Contains fish, milk, lactose and eggs.

Yam Ice-Cream

Made from yam, a type of root vegetable. Nutty and creamy taste. Highly recommended. Contains milk and lactose.

Thai Lime Tea

Is a cold tea drink made from the same tea mix as the well know Thai iced tea, but it's another version of Thai iced tea that uses freshly squeezed lime juice instead of the sweet Thai iced.

Thai Rose Milk

an intensely sweet and refreshing iced milk drink flavoured with sala syrup. You may have heard it referred to as pink milk, pinky milk, nom yen or even nom chompoo. Most people think it’s very similar to strawberry milk or strawberry quik powder.